This morning our class had the incredible opportunity to spend time with Chef Thaddeus Bruno, owner of Table for Twelve!
While we worked alongside him preparing Nashville chicken & waffles and scrambled eggs, Chef Bruno shared his story and the journey of starting his own business.
Some of his biggest takeaways for our students:
π₯ Be passionate about what you do
πͺ Practice your skills
πͺ Donβt be afraid of new opportunities
A huge thank you to Thaddeus for sharing his time, talents, and wisdom with us! π¨βπ³π